What I love most about eating an oil free diet is that it allows be to indulge in the true flavor of food, and the pleasure that comes in the simplest meals.
When consuming foods with oil, the flavor is covered up in what I like to refer to as slime, masking the full rainbow of blasting firework flavor 🙂 Continue reading
For the past three years I’ve been making my own fermented foods at home. I fell in love with fermented foods the first moment I tasted a homemade batch of fermented sunflower seed spread, almost as if it were a love affair! From that moment on, I began preparing ferments at home. There’s a beautiful sense of fulfillment that continuously grows when preparing fermented foods in your own environment! Especially when you notice you’re reaping the benefits 🙂 However, I’ve learned that there are many moments where it seems like the time is not available to prep! Continue reading