I had anotherpost in mind for this week, but this one felt more fitting since Mother’s Day was last Sunday.
Last Saturday after work, I knew I’d be traveling home to South Orange County where my mom lives. Its about an hour and a half away from Venice.
Knowing that I would be leaving my little humble abode with all of my personally prepared foods and quality drinking water, I knew I’d be bringing some of my preferred foods to prepare. Not only for myself, but for my sweet mamma too!
So, I left work 3 hours early (yes, I lovingly work on Saturdays…) to prepare for my drive down south. Packed up my car up with bags of fresh produce from my local co-op, my bird, and great jamz to accompany the awesome road trip. Not to mention my moms mothers day gifts! One of them being a new dehydrator, with bags of brazil nuts and apricots. These were for her first raw food & dehydrating experiment!
I’d only be gone for 24 hrs, but knew that I’d be making my kind of foods to showcase to my mom. You have to make something great in order for someone to want to break away from a more conventional diet. This was my goal. Continue reading “Foods For Thought & Travel…”