Who doesn’t love apple pie? It used to be an ALL TIME FAVORITE dessert of mine, but its been years really since I’ve had it. It kind of just fell into the back drop of foods that I no longer engaged with because it was typically loaded with sugar and other junk. This all American food is a greatly desired one, but is rated high on the list of “unhealthy.”
As you most likely know, most pies are generally made with white flour, white sugar, and other junk that really shouldn’t even be available for human consumption.
Now for the homemade apple pies, those have the ability to be made with cleaner options. But what if it’s in the middle of the holidays, its 20 days till Christmas, or it’s summer time, you want apple pie, but have no intention of making your own from scratch or purchasing a questionable pie?
Christmas is just days away, and Hannukka starts tomorrow! With tables loaded with food, and left overs that are always exciting to look forward to the following day, here’s an easy recipe for you if you want to stuff in as many left overs as you want. This “omelet” is delicious, and is 100% plant based, if you choose for it to be 🙂 Continue reading
Brown bagged cinnamon apple quaker oats oatmeal. YES. This was my all time favorite breakfast when I was dieting in my early high school years. My favorite way to eat them? Unheated, with just water. The foodies today call that soaked oats. Continue reading
If you’re anything like myself, then it’s been awhile since you’ve fully indulged in something as simple as jelly. Way back when, when I was about 4- 6 years old, my favorite part about dining out was eating the little jelly packs on the tabletops at certain restaurants. A SUPER weird habit of mine, but what can I say, I loved jelly…?