The Wholey Gramz Crackers

So these little grahams (Gramz) came along totally unintended. But I’m so grateful they decided to debut themselves!

You see, I was actually making a batch of Wholey Cheezitz, but I had extra seeds and buckwheat on the side because my food processor was already packed. I didn’t really feel like soaking more herbs (Not like that takes much effort…), & my taste buds had already  met their savory taste testing threshold.

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How I’ve Been Eating Cake For Breakfast

If you love a super dense cake, this one is definitely for you! Back in the day, vanilla cake with blueberries and strawberries was always my favorite!

I didn’t really know how to recreate that flavor, up until recently. To be honest, I’ve never really been a fan of coconut flour. I guess you could say this recipe helped me to fall in love with it.

I’ve discovered that it’s the perfect flour for the superdense cakes that I love, and love to share with others.

 

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