So these little grahams (Gramz) came along totally unintended. But I’m so grateful they decided to debut themselves!
You see, I was actually making a batch of Wholey Cheezitz, but I had extra seeds and buckwheat on the side because my food processor was already packed. I didn’t really feel like soaking more herbs (Not like that takes much effort…), & my taste buds had already met their savory taste testing threshold.
If you love a super dense cake, this one is definitely for you! Back in the day, vanilla cake with blueberries and strawberries was always my favorite!
I didn’t really know how to recreate that flavor, up until recently. To be honest, I’ve never really been a fan of coconut flour. I guess you could say this recipe helped me to fall in love with it.
I’ve discovered that it’s the perfect flour for the superdense cakes that I love, and love to share with others.