Fermenting just became even easier! If you love to ferment your vegetables, or your FOB (fresh off the boat) to fermenting, let me share the key to your successful ferment!
In my fermenting experience, I have never used salt with any of my recipes. Like I mentioned before, I follow my mentors Dr. Marshall & Dr. Forbes to a “T.” There are only two main ingredients needed to make the most outstanding vegetable ferment! Continue reading