For the Love of Ferments!

Fermenting just became even easier! If you love to ferment your vegetables, or your FOB (fresh off the boat)Β Β to fermenting, let me share the key to your successful ferment!

In my fermenting experience, I have never used salt with any of my recipes. Like I mentioned before, I follow my mentors Dr. Marshall & Dr. Forbes to a “T.” There are only two main ingredients needed to make the most outstanding vegetable ferment! Continue reading